Basil Watermelon Soup
Print Recipe
Here is a recipe that brings fruit to the summertime dinner table! This soup is healthy, summery, and indulgent all in one.
Servings
2
Servings
2
Basil Watermelon Soup
Print Recipe
Here is a recipe that brings fruit to the summertime dinner table! This soup is healthy, summery, and indulgent all in one.
Servings
2
Servings
2
Ingredients
  • 3 pounds watermelon, peeled and seeded
  • 3/4 cup buttermilk or plain yogurt
  • 2 tbs fresh basil leaves, chopped
  • 3/4 cup tiny watermelon balls for garnish (optional)
Servings:
Instructions
  1. Working in batches, puree enough watermelon in a food processor until you have about 3 cups. Transfer to a large bowl, stir in buttermilk and basil, cover, and chill for at least 2 hours. To add texture to this smooth soup, stir in melon balls before serving.
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