Asparagus and Watermelon Radish
  • 1bunch asparagusshaved
  • 1/3cup parsley
  • 2 watermelon radishesjulienned
  • 1/2cup Parmesan cheese
  • 2/3cup sliced almonds
  • golden raisins
  • dressing of choice
  • salt and pepper to taste
  1. Shave asparagus using a vegetable peeler and place into large bowl. Add parsley, watermelon radishes, Parmesan, almonds, and golden raisins. Toss with dressing and season with salt and pepper to taste.
Recipe Notes

Recipe courtesy of Carla Cohen.