This light, healthy, and refreshing side dish will perfectly accompany most any summer lunch or dinner on the patio.

Asparagus and Watermelon Radish
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Asparagus and Watermelon Radish
Print Recipe
Ingredients
  • 1 bunch asparagus shaved
  • 1/3 cup parsley
  • 2 watermelon radishes julienned
  • 1/2 cup Parmesan cheese
  • 2/3 cup sliced almonds
  • golden raisins
  • dressing of choice
  • salt and pepper to taste
Servings:
Instructions
  1. Shave asparagus using a vegetable peeler and place into large bowl. Add parsley, watermelon radishes, Parmesan, almonds, and golden raisins. Toss with dressing and season with salt and pepper to taste.
Recipe Notes

Recipe courtesy of Carla Cohen.

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