This healthy dish is bursting with flavor—perfect to wow your family or dinner guests.

Cilantro Lime Chicken
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Cilantro Lime Chicken
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Ingredients
  • 4 tablespoons extra-virgin olive oil divided
  • 2 ct limes, juiced
  • 1/4 cup freshly chopped cilantro
  • 2 cloves garlic minced
  • 1/2 teaspoon cumin
  • 1 pinch crushed red pepper flakes
  • 4 ct bone-in, skin-on chicken thighs
  • kosher salt
  • freshly ground black pepper
  • cooked white rice for serving
Servings:
Instructions
  1. Whisk together two tablespoons of the oil, lime juice, cilantro, garlic, cumin, and red pepper flakes. Add chicken, tossing until coated. Marinate in the fridge for 30 minutes to two hours.
  2. When ready to cook, preheat oven to 425 degrees. In a large, ovenproof skillet, heat remaining two tablespoons of oil on medium-high. Season chicken with salt and pepper to taste, then add to skillet, skin-side down, pouring remaining marinade over top. Sear until skin is golden and crispy, about six minutes. Flip and cook for two additional minutes.
  3. Transfer skillet to oven and bake until chicken is cooked through, about 10-12 minutes. Serve over rice, drizzled with pan drippings.
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Bring the sweetness of springtime indoors with this spring-scented essential oil diffuser blend.

April Rain Showers Diffuser Blend
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April Rain Showers Diffuser Blend
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Ingredients
  • 3 drops cedarwood essential oil
  • 2 drops Douglas fir essential oil
  • 2 drops ylang ylang essential oil
  • 2 drops patchouli essential oil
  • 1 drop white fir essential oil
Servings:
Instructions
  1. Combine ingredients and add to diffuser as directed
Recipe Notes

Source: homemadelovely.com

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This savory side dish offers up fresh flavors, with a bright hint of lemon-and is a delicious complement to any meal.

Lemon Parsley Potatoes
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Lemon Parsley Potatoes
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Ingredients
  • 3 pounds baby red potatoes quartered
  • 1/2 cup butter melted
  • 3 tablespoons lemon juice
  • 3 tablespoons fresh parsley minced
Servings:
Instructions
  1. Cook potatoes in boiling salted water for 15 minutes, or until tender, and drain. In a small bowl, combine butter, lemon juice, and parsley. Gently pour mixture over the potatoes and stir until evenly coated.
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Making your own cleaning products is simple, eco-friendly, and easy on your wallet. Try this all-purpose cleaning spray as a natural alternative.

Natural All-Purpose Cleaning Spray
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Natural All-Purpose Cleaning Spray
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Ingredients
  • 1 tsp liquid castile soap
  • 15-20 drops Pranarōm Good Samaritan Blend essential oil
Servings:
Instructions
  1. Add ingredients to a 4-ounce glass bottle. Fill the remainder of the bottle with either distilled water or white vinegar, and shake well. Use as a cleaning spray for sanitizing nonporous surfaces.
Recipe Notes

Recipe: Pranarōm

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This chocolatey, decadent dessert is perfect for an on-the-go snack or an after-dinner sweet treat.

Homemade Chocolate Bark
Homemade Chocolate Bark
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Servings
1 batch
Servings
1 batch
Homemade Chocolate Bark
Homemade Chocolate Bark
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Servings
1 batch
Servings
1 batch
Ingredients
  • 10 ounces semisweet chocolate chunks
  • 1/4 teaspoon cardamom
  • 1-2 tablespoons dried rose petals
  • 2 tablespoons pink peppercorns
  • 2 tablespoons pistachios, chopped
Servings: batch
Instructions
  1. Melt chocolate over double boiler until completely melted.
  2. Stir in cardamom. Pour mixture onto a greased cookie sheet and spread.
  3. Top with rose petals, peppercorns, and pistachios.
  4. Freeze until set.
  5. Remove and break into pieces. Store in refrigerator.
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Whether you celebrate Valentine’s or “Galentine’s” Day, this relaxing bath soak is perfect for some at-home primping and pampering.

Soothing Rose Petal Bath Soak
Soothing Rose Petal Bath Soak
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Soothing Rose Petal Bath Soak
Soothing Rose Petal Bath Soak
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Ingredients
  • 1 cup powdered milk
  • 3/4 cup Epsom salts
  • 1/4 cup dried rose petals
  • 5-10 drops rosehip oil (optional)
Servings:
Instructions
  1. Combine all ingredients together in a medium-size mixing bowl.
  2. Add mixture to a small jar or similar airtight container.
  3. To use, mix 2-3 tablespoons with bath water—and cue the relaxation!
Recipe Notes

Recipe: Carla Cohen

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Do you need a little push to get moving these days? Mix up the below essential oils and add to your diffuser before you head out for your next workout—It may be just the boost of energy you need!

Workout Grind Diffuser Blend
Workout Grind Diffuser Blend
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Workout Grind Diffuser Blend
Workout Grind Diffuser Blend
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Ingredients
  • 2 drops organic grapefruit essential oil
  • 2 drops organic orange essential oil
  • 2 drops organic peppermint essential oil
Servings:
Recipe Notes

Recipe: Carla Cohen

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5 Ingredient Granola Bars
5 Ingredient Granola Bars
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5 Ingredient Granola Bars
5 Ingredient Granola Bars
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Ingredients
  • 1 heaping cup packed dates (pitted, Deglet Nour, or medjool)
  • 1 ½ cups rolled oats
  • 1 cup roasted, unsalted almonds, loosely chopped
  • ¼ cup maple syrup, agave nectar, or honey
  • ¼ cup cup creamy, salted natural peanut butter or almond butter
  • *Optional: chocolate chips, dried fruit, nuts, banana chips, vanilla, etc.
Servings:
Instructions
  1. Process dates in food processor for about 1 minute until a dough-like consistency is formed. In a large mixing bowl, combine processed dates, oats, and almonds and set aside. Warm maple syrup, agave nectar, or honey with peanut or almond butter in small saucepan over low heat. Stir into oat mixture, breaking up dates to disperse throughout. Mix in optional ingredients, if desired. Once thoroughly mixed, transfer to 8 x 8 in. baking dish lined with plastic wrap or parchment paper. Press down firmly until uniformly flattened. Cover with parchment or plastic wrap and place in fridge or freezer for 15-20 minutes. Remove bars from pan and store in airtight container for up to a few days.
  2. Optional: toast your oats—and almonds, if raw—at 350 degrees for 10-15 minutes or until slightly golden brown.
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Gluten-Free Cranberry Chocolate Scones
Gluten-Free Cranberry Chocolate Scones
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The perfect blend of berries and chocolate make this scone recipe the perfect accompanyment to your morning coffee or tea.
Servings
8
Servings
8
Gluten-Free Cranberry Chocolate Scones
Gluten-Free Cranberry Chocolate Scones
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The perfect blend of berries and chocolate make this scone recipe the perfect accompanyment to your morning coffee or tea.
Servings
8
Servings
8
Ingredients
  • 2 cups blanched almond flour
  • 1/4 cup + 2 tablespoons arrowroot
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1/4 cup melted coconut oil
  • 1 egg
  • 1/2 cup dried cranberries
  • 1 1/2 tablespoons cacao nibs
  • 1/4 cup mini chocolate chips
  • 1/4 cup pecans
  • Zest of 1 orange
Servings:
Instructions
  1. Combine flour, arrowroot, salt, and baking powder and set aside.
  2. In a small bowl, combine syrup, vanilla, coconut oil, and egg and whisk until blended.
  3. Add wet ingredients to dry ingredients and mix until combined.
  4. Fold in cranberries, cacao nibs, chocolate chips, pecans, and orange zest.
  5. Form dough into a ball and place on a piece of parchment paper.
  6. Slightly flatten and place on a baking sheet.
  7. Cut into eight wedges. Bake at 350˚F for 20 minutes.
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Lavender Rose Bath Soak
Lavender Rose Bath Soak
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For a luxurious bath and to relieve sore, tied muscles, add a few tablespoons of this healing mixture to the tub.
Servings
1 Jar
Servings
1 Jar
Lavender Rose Bath Soak
Lavender Rose Bath Soak
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For a luxurious bath and to relieve sore, tied muscles, add a few tablespoons of this healing mixture to the tub.
Servings
1 Jar
Servings
1 Jar
Ingredients
  • 2 cups Epsom salts
  • 15 drops lavender essential oil
  • 10 drops rose essential oil
  • 3 drops orange essential oil
  • handful of dried rose petals and lavender flowers
Servings: Jar
Instructions
  1. Place Epsom salt in a bowl. Add oils and mix until oils are well-distributed throughout the salts.
  2. Stir in rose petals and lavender flowers and mix until combined.
  3. Store in a glass jar.
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