Gentleman's Beard Oil
Gentleman’s Beard Oil
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Gentleman's Beard Oil
Gentleman’s Beard Oil
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Ingredients
Servings:
Instructions
  1. In a small bottle with an eyedropper or cap, add the jojoba oil. Next, add the sweet almond oil and the fractionated coconut oil. Then, add the cedarwood and sandalwood essential oils. Place the cap on tightly, and shake well. Using your hands or eyedropper, apply a few drops and massage into the beard and onto the cheeks. Brush the beard for the finishing touch.
Recipe Notes

Recipe courtesy of draxe.com

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Protein Bars
Homemade Protein Power Bars
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Protein Bars
Homemade Protein Power Bars
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Ingredients
Servings:
Instructions
  1. In a food processor, combine figs, coconut oil, and peanut butter, and process until blended. Add the cranberries, coconut, almond meal, cinnamon, and salt, and process until the mixture is blended well. Add the pecans, chocolate protein powder, and water, and pulse until the mixture looks like cookie dough. Transfer the dough into an 8-inch square baking dish, and press the mixture down flat with the back of a spoon. Store in the fridge for at least one hour to harden. Cut into bars. Store extra in refrigerator for up to one week.
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MANGO WALNUT KALE SALAD
Mango Walnut Kale Salad
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Succulent mangoes star in this easy summer salad that's made in minutes with tomatoes, walnuts, cilantro, kale, mandarin orange, and bell peppers.
MANGO WALNUT KALE SALAD
Mango Walnut Kale Salad
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Succulent mangoes star in this easy summer salad that's made in minutes with tomatoes, walnuts, cilantro, kale, mandarin orange, and bell peppers.
Ingredients
For Dressing:
Servings:
Instructions
  1. Wash, de-stem, and finely chop the kale. Add the kale, along with the rest of the ingredients, to a large salad bowl and mix well. Add the dressing ingredients and mix well again.
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Immune Boosting Bath Salt
Immune-Boosting Bath Salts
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Immune Boosting Bath Salt
Immune-Boosting Bath Salts
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Ingredients
Servings:
Instructions
  1. Place Epsom salts in a bowl. Add oils and mix until oils are well distributed throughout the salts. Stir until combined. Store in a glass jar. For a luxurious bath, add 2-3 tablespoons of the mixture to your tub.
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natural lip balm
Peppermint Latte Lip Balm
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With only five ingredients, this lip balm is a fun way to moisturize and protect your lips.
natural lip balm
Peppermint Latte Lip Balm
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With only five ingredients, this lip balm is a fun way to moisturize and protect your lips.
Ingredients
Servings:
Instructions
  1. Melt beeswax, cocoa butter, and jojoba oil together in a glass container with a spout in the microwave. If you prefer to not use a microwave, place glass container in a pot over simmering water. Stir until ingredients are liquid, then add essential oils. Mix well and pour liquid into lip balm tubes, tins, or jars. Makes approximately six .15-oz tubes.
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chicken cacciatore
Chicken Cacciatore
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Olive oil, quinoa, fresh red pepper, and Greek seasoning make this light dish the perfect meal for any occasion.
chicken cacciatore
Chicken Cacciatore
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Olive oil, quinoa, fresh red pepper, and Greek seasoning make this light dish the perfect meal for any occasion.
Instructions
  1. In a large skillet, add oil and heat on medium.
  2. Add chicken and lightly brown on both sides.
  3. Remove chicken and set aside.
  4. Add garlic, onions, and red pepper, and sauté until soft.
  5. Add quinoa to pan and stir.
  6. Add tomatoes, Greek seasoning, and broth to pan. Place chicken on top and cover and simmer for 20 minutes, giving a stir and flipping chicken about half way through.
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diy Lemongrass and Mint Hand Soap
Lemongrass & Mint Hand Soap
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Using castile soap and Veriditas essential oils, this soap will provide a refreshing scent and is easy to make.
diy Lemongrass and Mint Hand Soap
Lemongrass & Mint Hand Soap
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Using castile soap and Veriditas essential oils, this soap will provide a refreshing scent and is easy to make.
Ingredients
Servings:
Recipe Notes

Add water to soap holder. Next, add the liquid castile soap. Add all essential oils and jojoba oil, and mix well. Use as you would any hand soap.

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Apple Pear Salsa
Apple Pear Salsa
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Apple Pear Salsa
Apple Pear Salsa
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Instructions
  1. Mix all ingredients together in a bowl, and serve with chips. Apple Pear Salsa also goes great with pork, fish, or on fajitas.
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Gluten-Free Espresso Crunch Cookies
Gluten-Free Espresso Crunch Cookies
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These cookies have the richness of chocolate chips and the crunch and flavor of espresso beans.
Gluten-Free Espresso Crunch Cookies
Gluten-Free Espresso Crunch Cookies
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These cookies have the richness of chocolate chips and the crunch and flavor of espresso beans.
Ingredients
Dry Ingredients
Wet Ingredients
Fold In
Servings:
Instructions
  1. Whisk dry ingredients and set aside. Melt chocolate and add espresso. Mix well. Add melted butter and vanilla. Mix well. Add agave syrup and stir until blended well. Add egg and mix well. Combine wet ingredients with dry ingredients until blended well. Fold in chocolate chips and cocoa nibs. Drop tablespoons of cookie dough on greased cookie sheet and top with smoked sea salt. For baked cookies, bake at 350 degrees for 10 minutes. Makes about a dozen cookies.
Recipe Notes

Recipe Courtesy of Carla Cohen

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DIY Heart-Shaped Bath Bombs
DIY Heart-Shaped Bath Bombs
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These festive bath bombs, made with your favorite essential oil, are sure to help you relax. Pamper yourself or give as a gift!
DIY Heart-Shaped Bath Bombs
DIY Heart-Shaped Bath Bombs
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These festive bath bombs, made with your favorite essential oil, are sure to help you relax. Pamper yourself or give as a gift!
Ingredients
Servings:
Instructions
  1. Combine dry ingredients in a bowl. Whisk to remove any clumps. In a separate glass bowl, mix the wet ingredients (make sure coconut oil is melted). Slowly pour the liquid mixture into the dry, whisking as you go. If mixture begins to foam, you may be adding the liquid too quickly. Once combined, take a small amount in your hand and squeeze together. It should stick together fairly well. If still too powdery, add a tiny bit of water until it holds together. Fill mold with mixture. Allow 10-12 minutes to dry. Remove from mold and allow at least 8 hours to dry. Once dry, wrap in plastic wrap or store in a dry place until ready to use.
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