SPIRALIZED APPLES WITH VANILLA BEAN ICE CREAM
Spiralized Apples with Vanilla Bean Ice Cream
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SPIRALIZED APPLES WITH VANILLA BEAN ICE CREAM
Spiralized Apples with Vanilla Bean Ice Cream
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Ingredients
Servings:
Instructions
  1. Heat coconut oil in pan. Add apples and cook until soft. Add vanilla, cinnamon and sprinkle with coconut palm sugar. Toss until well coated and serve over vanilla bean ice cream. Top with toasted pecans.
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All Purpose Cleaning Spray
All Purpose Cleaning Spray
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All Purpose Cleaning Spray
All Purpose Cleaning Spray
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Instructions
  1. Add the above ingredients to a 4-fluid-ounce bottle. Fill the remainder of the bottle with either distilled water or white vinegar and shake well. Use this spray to quickly sanitize non-porous surfaces.
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Heart-Shaped Bath Bombs
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Heart-Shaped Bath Bombs
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Recipe Notes

Combine all ingredients into a spray bottle. Shake well. Combine dry ingredients in a bowl. Whisk to remove any clumps. In a separate glass bowl, mix the wet ingredients (make sure coconut oil is melted). Slowly pour the liquid mixture into the dry, whisking as you go. If mixture begins to foam, you may be adding the liquid too quickly. Once combined, take a small amount in your hand and squeeze together. It should stick together fairly well. If still too powdery, add a tiny bit of water until it holds together. Fill mold with mixture. Allow to dry 10-12 minutes. Remove from mold and allow to dry for 8 hours, or overnight. Once dry, wrap in plastic wrap or store in a dry place until ready to use.

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Gluten-Free Espresso Sea Salt Brownies
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Gluten-Free Espresso Sea Salt Brownies
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Instructions
  1. Preheat the oven to 350 degrees. Melt the coconut oil and the chocolate over very low, gentle heat. Whisk the chocolate mixture in a bowl with palm sugar. Whisk in the eggs until the mixture thickens, about 30 seconds. Add the espresso. Stir in the flour and salt until just combined. Pour into a 9-inch square baking dish that has been sprayed with non-stick spray and bake for 25 minutes. Serve with vanilla ice cream or gelato.
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Power Protein Smoothie
Power Protein Smoothie
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Servings
1 serving
Servings
1 serving
Power Protein Smoothie
Power Protein Smoothie
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Servings
1 serving
Servings
1 serving
Ingredients
Servings: serving
Recipe Notes

Mix all ingredients in a high-speed blender. If using fresh blueberries, add some ice. Enjoy!

Recipe Courtesy of Carla Cohen
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DIY Yoga Mat Cleaner
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Servings
1 bottle
Servings
1 bottle
DIY Yoga Mat Cleaner
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Servings
1 bottle
Servings
1 bottle
Recipe Notes

Combine all ingredients into a spray bottle. Shake well until all ingredients are combined. For use, spray onto mat and wipe down with a clean rag or towel.

*Never use plastic when using essential oils as some constituents in the oils can cause the plastic to break down.

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Here’s a little extra help with relaxing, just in time for the busy holiday season. Everything you need for homemade bath, cleaning and wellness products is at Mazopiya’s DIY corner in the bulk section!

Lavender Rose Bath Soak
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Lavender Rose Bath Soak
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Instructions
  1. Place Epsom salts in a bowl. Add oils and mix until oils are well-distributed throughout the salts. Stir in your lavender flowers and Rose petals and mix until combined. Store in a glass jar. For a luxurious bath, add 2-3 tablespoons of the mixture to your tub.
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Gluten-Free Cranberry Chocolate Scone Recipe
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Gluten-Free Cranberry Chocolate Scone Recipe
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Ingredients
Servings:
Instructions
  1. Combine flour, arrowroot, salt, and baking powder, and set aside. In a small bowl, combine syrup, vanilla, coconut oil, and egg. Whisk until blended. Add wet to dry ingredients and mix until combined. Fold in cranberries, chips, zest and nibs. Form dough into a ball and place on a piece of parchment paper. Slightly flatten and place on baking sheet. Cut into 8 wedges. Bake at 3500 F for 20 minutes.
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Pumpkin Cream Cheese Dip
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With ingredients from Mazopiya, you can whip up the perfect dip for this year’s Thanksgiving! This spiced cheese dip features maple syrup from our own Wozupi Tribal Gardens for the perfect blend of creamy and sweet.
Pumpkin Cream Cheese Dip
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With ingredients from Mazopiya, you can whip up the perfect dip for this year’s Thanksgiving! This spiced cheese dip features maple syrup from our own Wozupi Tribal Gardens for the perfect blend of creamy and sweet.
Instructions
  1. Put all ingredients in a food processor and blend until creamy. Serve with apple slices and/or ginger snaps.
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Autumn Diffuser Blends
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Autumn Diffuser Blends
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Ingredients
Servings:
Instructions
  1. Place essential oils in the diffuser according to your diffuser’s instructions.
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