Carla's Meatballs
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Carla's Meatballs
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Ingredients
Servings:
Instructions
  1. Preheat oven to 450 degrees. Blend all ingredients together in a large bowl. Roll into 1 ½" balls. Bake on a baking sheet for 15-20 minutes or until firm and cooked through. Remove and add to a slow cooker with your favorite BBQ sauce or serve with a red sauce over pasta. ENJOY!
Recipe Notes

Recipe Courtesy of Carla Cohen

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Deodorant
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Deodorant
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Ingredients
Servings:
Instructions
  1. Melt coconut oil, beeswax, and shea butter in a small saucepan over low heat. Stir continuously until melted. Once completely melted, remove from heat and whisk in arrowroot powder and baking soda. Add essential oils. Mix thoroughly but quickly as mixture starts to thicken. Pour into two empty deodorant containers and let deodorant sit until completely set (a couple of hours). Place lid on and use as you would any other deodorant.
Recipe Notes

Essential Oil Blend Ideas
Vetiver, black pepper, and bergamot
Patchouli, clary sage, and cedarwood
Sandalwood, cypress, sage, and lavender
Lime, lavender, peppermint, and lemon
* Note: Citrus essential oils are photosensitive and might be better avoided if
you spend a lot of time in the sun with your armpits exposed.

Recipe courtesy of Thank Your Body

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Diffuser
Spring Fresh Diffuser
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Diffuser
Spring Fresh Diffuser
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Instructions
  1. Add essential oils to a diffuser according to manufacturer instructions. Enjoy the clean spring scent.
Recipe Notes

Recipe Courtesy of Veriditas by Pranarom

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Kale Strawberry Salad & Lemon Basil Vinaigrette
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Kale Strawberry Salad & Lemon Basil Vinaigrette
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Instructions
  1. Add all dressing ingredients to a high-speed blender and blend until well combined. Toss all salad ingredients together, except cheese. Add dressing and toss until greens are well coated. Top with shaved Parmesan cheese and cracked pepper.
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Chicken Taco Soup
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Chicken Taco Soup
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Ingredients
Servings:
Instructions
  1. Add olive oil to pot and bring to medium heat. Add onions and garlic and sauté until soft. Add remaining ingredients and bring to a boil. Once at a boil, reduce heat to simmer and cook for about 30 minutes. Top with your favorite taco toppings such as shredded cheese, cilantro, avocado, etc.
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DIY All-Natural Carpet Deodorizer
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DIY All-Natural Carpet Deodorizer
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Ingredients
Servings:
Instructions
  1. Add baking soda to a clean jar and then add essential oils. Shake vigorously until combined. With a Phillips screwdriver, carefully poke holes in the top of the metal lid to create a shaker top. You can also use a glass parmesan shaker. Sprinkle liberally on carpet and let sit for at least 1-2 hours. Vacuum and enjoy the aroma!
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SPIRALIZED APPLES WITH VANILLA BEAN ICE CREAM
Spiralized Apples with Vanilla Bean Ice Cream
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SPIRALIZED APPLES WITH VANILLA BEAN ICE CREAM
Spiralized Apples with Vanilla Bean Ice Cream
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Ingredients
Servings:
Instructions
  1. Heat coconut oil in pan. Add apples and cook until soft. Add vanilla, cinnamon and sprinkle with coconut palm sugar. Toss until well coated and serve over vanilla bean ice cream. Top with toasted pecans.
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All Purpose Cleaning Spray
All Purpose Cleaning Spray
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All Purpose Cleaning Spray
All Purpose Cleaning Spray
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Instructions
  1. Add the above ingredients to a 4-fluid-ounce bottle. Fill the remainder of the bottle with either distilled water or white vinegar and shake well. Use this spray to quickly sanitize non-porous surfaces.
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Heart-Shaped Bath Bombs
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Heart-Shaped Bath Bombs
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Recipe Notes

Combine all ingredients into a spray bottle. Shake well. Combine dry ingredients in a bowl. Whisk to remove any clumps. In a separate glass bowl, mix the wet ingredients (make sure coconut oil is melted). Slowly pour the liquid mixture into the dry, whisking as you go. If mixture begins to foam, you may be adding the liquid too quickly. Once combined, take a small amount in your hand and squeeze together. It should stick together fairly well. If still too powdery, add a tiny bit of water until it holds together. Fill mold with mixture. Allow to dry 10-12 minutes. Remove from mold and allow to dry for 8 hours, or overnight. Once dry, wrap in plastic wrap or store in a dry place until ready to use.

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Gluten-Free Espresso Sea Salt Brownies
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Gluten-Free Espresso Sea Salt Brownies
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Instructions
  1. Preheat the oven to 350 degrees. Melt the coconut oil and the chocolate over very low, gentle heat. Whisk the chocolate mixture in a bowl with palm sugar. Whisk in the eggs until the mixture thickens, about 30 seconds. Add the espresso. Stir in the flour and salt until just combined. Pour into a 9-inch square baking dish that has been sprayed with non-stick spray and bake for 25 minutes. Serve with vanilla ice cream or gelato.
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