Heart-Shaped Bath Bombs

Heart-Shaped Bath Bombs
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Heart-Shaped Bath Bombs
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Recipe Notes

Combine all ingredients into a spray bottle. Shake well. Combine dry ingredients in a bowl. Whisk to remove any clumps. In a separate glass bowl, mix the wet ingredients (make sure coconut oil is melted). Slowly pour the liquid mixture into the dry, whisking as you go. If mixture begins to foam, you may be adding the liquid too quickly. Once combined, take a small amount in your hand and squeeze together. It should stick together fairly well. If still too powdery, add a tiny bit of water until it holds together. Fill mold with mixture. Allow to dry 10-12 minutes. Remove from mold and allow to dry for 8 hours, or overnight. Once dry, wrap in plastic wrap or store in a dry place until ready to use.

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DIY Yoga Mat Cleaner

DIY Yoga Mat Cleaner
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Servings
1 bottle
Servings
1 bottle
DIY Yoga Mat Cleaner
Print Recipe
Servings
1 bottle
Servings
1 bottle
Recipe Notes

Combine all ingredients into a spray bottle. Shake well until all ingredients are combined. For use, spray onto mat and wipe down with a clean rag or towel.

*Never use plastic when using essential oils as some constituents in the oils can cause the plastic to break down.

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Homemade Bug Spray

DIY Bug Spray
Homemade Bug Spray
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With ingredients from our DIY section, you can whip up natural beauty, bath and cleaning products at home! This DIY bug spray will protect you—without that heavy dose of chemicals in conventional repellents. Plus, you can make it smell great!
DIY Bug Spray
Homemade Bug Spray
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With ingredients from our DIY section, you can whip up natural beauty, bath and cleaning products at home! This DIY bug spray will protect you—without that heavy dose of chemicals in conventional repellents. Plus, you can make it smell great!
Ingredients
Servings:
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Baby Bok Choy Stir-Fry and Homemade Orange Chicken

bok choy
Baby Bok Choy Stir-Fry and Homemade Orange Chicken
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This delicious Asian combo delivers taste and nutrition! Ginger and orange zest accompanied by the potent yet balanced flavors of turmeric and garlic give this dish a zesty kick. The nutritious green bok choy is ideal roughage to aid digestion.
Servings
4
Servings
4
bok choy
Baby Bok Choy Stir-Fry and Homemade Orange Chicken
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This delicious Asian combo delivers taste and nutrition! Ginger and orange zest accompanied by the potent yet balanced flavors of turmeric and garlic give this dish a zesty kick. The nutritious green bok choy is ideal roughage to aid digestion.
Servings
4
Servings
4
Instructions
  1. Stir together soy sauce and cornstarch until cornstarch has dissolved. Heat a wok (or large fry pan) over medium-high heat. Pour in peanut oil and swirl, tilting wok to coat bottom. Add garlic and ginger and sauté for 2 minutes. Add turmeric and sauté for 2 minutes. Add half of baby bok choy and stir-fry until leaves are wilted (about 2 minutes), then add remaining baby bok choy and stir-fry until all leaves are bright green and limp (3-4 minutes total). Stir in soy sauce mixture, then sauté for 1 minute. Cover with lid and cook, stirring occasionally until vegetables are crisp-tender (2-4 minutes). Stir in sesame oil, sprinkle with sesame seeds and serve.
Homemade Orange Chicken
  1. Pour water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, green onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10-15 minutes. Place chicken pieces into a re-sealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate for at least 30 minutes. Heat the peanut and sesame oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Dry on a plate lined with paper towels, and cover with aluminum foil to keep warm. Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix the cornstarch with 1 tablespoon water and stir into the sauce. Reduce heat to medium low. Add the chicken pieces and simmer for about 5 minutes, stirring occasionally. Serve alongside the stir fry and cooked rice, if desired.
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Spiced Red Cabbage

red cabbage salad
Spiced Red Cabbage
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It wouldn’t be March without corned beef and cabbage. Here’s a healthy and flavorful twist on your average cabbage recipe. The corned beef, however, is up to you.
red cabbage salad
Spiced Red Cabbage
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It wouldn’t be March without corned beef and cabbage. Here’s a healthy and flavorful twist on your average cabbage recipe. The corned beef, however, is up to you.
Instructions
  1. Add all ingredients to a large pot and mix thoroughly. Cover and cook on medium heat, stirring frequently, for about 1 hour (until the vegetables are tender). Add water as necessary to prevent cabbage from drying out. Serve warm or cold.
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Spring Greens Stir-Fry

stir fry
Spring Greens Stir-Fry
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Servings
4
Servings
4
stir fry
Spring Greens Stir-Fry
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Servings
4
Servings
4
Instructions
Coconut Milk-Infused Sushi Rice
  1. Place all ingredients in a medium saucepan. Cover and bring to a boil. Reduce heat, simmer until all liquid is absorbed and the rice is tender, 10-12 minutes.
Fresh Spring Greens Stir-Fry
  1. Place oils in a large skillet along with the shallots, garlic, and fresh ginger. Sauté until fragrant, about 1 minute. Add the remaining vegetables. Season with salt and pepper. Sauté until the vegetables become bright green and tender, about 5 minutes. Add the fish sauce and sauté briefly.
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Middle Eastern Vegan Lentil Soup

middle eastern lentil soup
Middle Eastern Vegan Lentil Soup
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Servings
6
Servings
6
middle eastern lentil soup
Middle Eastern Vegan Lentil Soup
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Servings
6
Servings
6
Instructions
  1. Add all ingredients (except protein powder, coriander, and sesame seeds) into a slow cooker, cover and cook on medium-low heat for 8-10 hours, or on stovetop for 45-60 minutes on low heat. Add remaining ingredients; then stir to be sure all ingredients are well combined.
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