Pumpkin Cream Cheese Dip

Pumpkin Cream Cheese Dip
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With ingredients from Mazopiya, you can whip up the perfect dip for this year’s Thanksgiving! This spiced cheese dip features maple syrup from our own Wozupi Tribal Gardens for the perfect blend of creamy and sweet.
Pumpkin Cream Cheese Dip
Print Recipe
With ingredients from Mazopiya, you can whip up the perfect dip for this year’s Thanksgiving! This spiced cheese dip features maple syrup from our own Wozupi Tribal Gardens for the perfect blend of creamy and sweet.
Instructions
  1. Put all ingredients in a food processor and blend until creamy. Serve with apple slices and/or ginger snaps.
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Fall Pumpkin Spice Sugar Scrub

Fall Pumpkin Spice Sugar Scrub
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Enjoy the scents of fall with this luxurious, love-your-skin scrub. Everything you need for homemade bath, cleaning and wellness products is at Mazopiya’s DIY corner in the bulk section!
Fall Pumpkin Spice Sugar Scrub
Print Recipe
Enjoy the scents of fall with this luxurious, love-your-skin scrub. Everything you need for homemade bath, cleaning and wellness products is at Mazopiya’s DIY corner in the bulk section!
Ingredients
Servings:
Instructions
  1. In a medium mixing bowl combine the sugars, essential oil, and spices. Mix together with a wooden spoon. Slowly pour in the oil and stir until well-blended. You may add more if your scrub is too dry. You don’t want it to be runny, just a nice damp texture. Cover in a tight container. Store in the refrigerator up to eight weeks.
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Holiday Yam Bites

Yam Bites recipe
Holiday Yam Bites
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Servings
4
Servings
4
Yam Bites recipe
Holiday Yam Bites
Print Recipe
Servings
4
Servings
4
Ingredients
Servings:
Recipe Notes

Preheat oven to 400 degrees F. Place yam rounds on a baking sheet and brush lightly with coconut oil. Bake for 20 minutes or until cooked. While yams are baking, mix goat cheese and maple syrup together and set aside. In a separate bowl, mix pecans, orange zest, salt, pumpkin pie spice, cranberries, and honey together until well combined, then set aside. Cool yams completely. To assemble, smear top of round with cheese mixture. Top with pecan mixture and sprinkle top with chopped rosemary before serving.

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