Homemade Protein Power Bars

Protein Bars
Homemade Protein Power Bars
Print Recipe
Protein Bars
Homemade Protein Power Bars
Print Recipe
Ingredients
Servings:
Instructions
  1. In a food processor, combine figs, coconut oil, and peanut butter, and process until blended. Add the cranberries, coconut, almond meal, cinnamon, and salt, and process until the mixture is blended well. Add the pecans, chocolate protein powder, and water, and pulse until the mixture looks like cookie dough. Transfer the dough into an 8-inch square baking dish, and press the mixture down flat with the back of a spoon. Store in the fridge for at least one hour to harden. Cut into bars. Store extra in refrigerator for up to one week.
Share this Recipe

Gluten-Free Cranberry Chocolate Scones

gluten free cranberry chocolate scones
Gluten-Free Cranberry Chocolate Scones
Print Recipe
The perfect blend of berries and chocolate make this scone recipe the perfect accompanyment to your morning coffee or tea.
gluten free cranberry chocolate scones
Gluten-Free Cranberry Chocolate Scones
Print Recipe
The perfect blend of berries and chocolate make this scone recipe the perfect accompanyment to your morning coffee or tea.
Ingredients
Servings:
Instructions
  1. Combine flour, arrowroot, salt, and baking powder, and set aside. In a small bowl, combine maple syrup, vanilla, coconut oil, and egg and whisk until blended. Add wet to dry ingredients, and mix until combined. Fold in cranberries, chocolate chips, zest, cacao nibs, and pecans. Form dough into a ball, and place on a piece of parchment paper. Slightly flatten and place on a baking sheet. Cut into 8 wedges. Bake at 350 degrees for 20 minutes.
Share this Recipe

Spiralized Apples with Vanilla Bean Ice Cream

SPIRALIZED APPLES WITH VANILLA BEAN ICE CREAM
Spiralized Apples with Vanilla Bean Ice Cream
Print Recipe
Creamy ice cream topped with spiralized apples will be a huge dessert hit!
SPIRALIZED APPLES WITH VANILLA BEAN ICE CREAM
Spiralized Apples with Vanilla Bean Ice Cream
Print Recipe
Creamy ice cream topped with spiralized apples will be a huge dessert hit!
Ingredients
Servings:
Instructions
  1. Heat coconut oil in pan. Add apples and cook until soft. Add vanilla, cinnamon and sprinkle with coconut palm sugar. Toss until well coated and serve over vanilla bean ice cream. Top with toasted pecans.
Share this Recipe