Gluten-Free Cranberry Chocolate Scones

gluten free cranberry chocolate scones
Gluten-Free Cranberry Chocolate Scones
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The perfect blend of berries and chocolate make this scone recipe the perfect accompanyment to your morning coffee or tea.
gluten free cranberry chocolate scones
Gluten-Free Cranberry Chocolate Scones
Print Recipe
The perfect blend of berries and chocolate make this scone recipe the perfect accompanyment to your morning coffee or tea.
Ingredients
Servings:
Instructions
  1. Combine flour, arrowroot, salt, and baking powder, and set aside. In a small bowl, combine maple syrup, vanilla, coconut oil, and egg and whisk until blended. Add wet to dry ingredients, and mix until combined. Fold in cranberries, chocolate chips, zest, cacao nibs, and pecans. Form dough into a ball, and place on a piece of parchment paper. Slightly flatten and place on a baking sheet. Cut into 8 wedges. Bake at 350 degrees for 20 minutes.
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Power Breakfast Bars

Healthy Homemade Energy Breakfast Bar
Power Breakfast Bars
Print Recipe
Craving an energy boost? These Power Breakfast Bars are great for on-the-go breakfast or a healthy snack to get you through the day.
Servings
12-16
Servings
12-16
Healthy Homemade Energy Breakfast Bar
Power Breakfast Bars
Print Recipe
Craving an energy boost? These Power Breakfast Bars are great for on-the-go breakfast or a healthy snack to get you through the day.
Servings
12-16
Servings
12-16
Ingredients
Servings:
Instructions
  1. In a small bowl, combine flour, salt, and baking soda. In a large bowl, combine oil, agave nectar, and vanilla. Stir dry ingredients into wet ingredients. Mix in coconut, pumpkin seeds, sunflower seeds, almonds, raisins, and chocolate chips. Grease an 8x8 baking dish with coconut oil. Press dough firmly into baking dish, wetting hands with water to help pat dough down evenly. Bake at 350 degrees F for 20 minutes.
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