Minestrone Soup

Minestrone Soup
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Minestrone Soup
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Ingredients
Servings:
Instructions
  1. Drain and rinse cannellini beans and set aside. Sauté celery, onions, garlic, carrot and zucchini in olive oil for about 10 minutes. Stir in broth and tomatoes and bring to a boil. Reduce heat and simmer partially covered, for 20 minutes. Add beans, pesto, salt and pepper. Simmer for about 5-10 minutes. Ladle soup into bowls and garnish with grated parmesan cheese.
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Chicken Cacciatore

Chicken Cacciatore
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Chicken Cacciatore
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Instructions
  1. Heat olive oil on medium in a large skillet. Add chicken and lightly brown on both sides. Remove chicken and set aside. Add garlic, onions, and red pepper. Sauté until soft. Move chicken back to the pan and top with tomatoes and broth. Bring to a boil. Reduce heat, cover, and simmer for about 45 minutes, or until chicken is tender. Remove the chicken. Mix arrowroot with 2 tablespoons of chicken stock. Add to the pan and stir to thicken. When the sauce is thick, pour over the chicken and serve with pasta or a creamy polenta.
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Mediterranean Chopped Salad

mediterranean salad
Mediterranean Chopped Salad
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mediterranean salad
Mediterranean Chopped Salad
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Ingredients
Servings:
Instructions
  1. Put all of the dressing ingredients into a high-speed blender and combine until creamy and smooth. Set aside. Chop lettuce and add it to a large bowl. Add remaining ingredients. Add dressing and toss until salad becomes well coated. Top with grated Parmesan (optional).
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