Gluten-Free Cranberry Chocolate Scones

Gluten-Free Cranberry Chocolate Scones
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Gluten-Free Cranberry Chocolate Scones
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Ingredients
Servings:
Instructions
  1. Combine flour, arrowroot, salt, and baking powder, and set aside. In a small bowl, combine maple syrup, vanilla, coconut oil, and egg and whisk until blended. Add wet to dry ingredients, and mix until combined. Fold in cranberries, chocolate chips, zest, cacao nibs, and pecans. Form dough into a ball, and place on a piece of parchment paper. Slightly flatten and place on a baking sheet. Cut into 8 wedges. Bake at 350 degrees for 20 minutes.
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Harvest Salad With Hazelnut Vinaigrette

Harvest Salad With Hazelnut Vinaigrette
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Harvest Salad With Hazelnut Vinaigrette
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Ingredients
Dressing Ingredients
Salad Ingredients
Servings:
Instructions
  1. Toast hazelnuts at 350˚ for 7 minutes. Remove skins with a paper towel. Peel and cube squash and place on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper. Roast at 400˚ for 30 minutes or until tender. Place farro in a pot with 3 cups of water. Bring to a boil, cover, and simmer for 25 minutes. Drain and set aside to cool. After squash and farro have cooled, add to a large bowl with remaining salad ingredients. Place all dressing ingredients in a blender, and blend until combined. Toss with salad.
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Kale Strawberry Salad & Lemon Basil Vinaigrette

Kale Strawberry Salad & Lemon Basil Vinaigrette
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Kale Strawberry Salad & Lemon Basil Vinaigrette
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Instructions
  1. Add all dressing ingredients to a high-speed blender and blend until well combined. Toss all salad ingredients together, except cheese. Add dressing and toss until greens are well coated. Top with shaved Parmesan cheese and cracked pepper.
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Gluten-Free Cranberry Chocolate Scone Recipe

Gluten-Free Cranberry Chocolate Scone Recipe
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Gluten-Free Cranberry Chocolate Scone Recipe
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Ingredients
Servings:
Instructions
  1. Combine flour, arrowroot, salt, and baking powder, and set aside. In a small bowl, combine syrup, vanilla, coconut oil, and egg. Whisk until blended. Add wet to dry ingredients and mix until combined. Fold in cranberries, chips, zest and nibs. Form dough into a ball and place on a piece of parchment paper. Slightly flatten and place on baking sheet. Cut into 8 wedges. Bake at 3500 F for 20 minutes.
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Apple Kohlrabi Salad

Apple Kohlrabi Salad
Apple Kohlrabi Salad
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Apple Kohlrabi Salad
Apple Kohlrabi Salad
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Ingredients
Servings:
Instructions
  1. Spiralize or julienne kohlrabi and apple into a bowl. Add cranberries, slivered almonds, and pepper. Toss with dressing and sprinkle parsley on top.
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Cabbage and Apple Salad

cabbage apple salad
Cabbage and Apple Salad
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This colorful salad is packed with health benefits. You’ll receive a boost of antioxidants from the beets, fiber from the cabbage, vitamin C and A from the peppers, and omega-3 fatty acids from the walnuts!
cabbage apple salad
Cabbage and Apple Salad
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This colorful salad is packed with health benefits. You’ll receive a boost of antioxidants from the beets, fiber from the cabbage, vitamin C and A from the peppers, and omega-3 fatty acids from the walnuts!
Instructions
  1. In a large bowl, mix together cabbage, beets, red pepper, and apples until thoroughly combined. In a small bowl whisk together olive oil, lime juice, vinegar, mustard, salt, and pepper. Mix the dressing into the veggies; then sprinkle on some walnuts and cranberries and serve.
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Apple Kohlrabi Slaw

apple kohlrabi slaw
Apply Kohlrabi Slaw
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apple kohlrabi slaw
Apply Kohlrabi Slaw
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Ingredients
Servings:
Instructions
  1. Julienne apple and kohlrabi and put in a bowl. Add cranberries, slivered almonds, and pepper. Toss with dressing and sprinkle parsley on top.
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Holiday Yam Bites

Yam Bites recipe
Holiday Yam Bites
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Servings
4
Servings
4
Yam Bites recipe
Holiday Yam Bites
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Servings
4
Servings
4
Ingredients
Servings:
Recipe Notes

Preheat oven to 400 degrees F. Place yam rounds on a baking sheet and brush lightly with coconut oil. Bake for 20 minutes or until cooked. While yams are baking, mix goat cheese and maple syrup together and set aside. In a separate bowl, mix pecans, orange zest, salt, pumpkin pie spice, cranberries, and honey together until well combined, then set aside. Cool yams completely. To assemble, smear top of round with cheese mixture. Top with pecan mixture and sprinkle top with chopped rosemary before serving.

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