Chicken Cacciatore

chicken cacciatore
Chicken Cacciatore
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Olive oil, quinoa, fresh red pepper, and Greek seasoning make this light dish the perfect meal for any occasion.
chicken cacciatore
Chicken Cacciatore
Print Recipe
Olive oil, quinoa, fresh red pepper, and Greek seasoning make this light dish the perfect meal for any occasion.
Instructions
  1. In a large skillet, add oil and heat on medium.
  2. Add chicken and lightly brown on both sides.
  3. Remove chicken and set aside.
  4. Add garlic, onions, and red pepper, and sauté until soft.
  5. Add quinoa to pan and stir.
  6. Add tomatoes, Greek seasoning, and broth to pan. Place chicken on top and cover and simmer for 20 minutes, giving a stir and flipping chicken about half way through.
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Chicken Taco Soup

chicken taco soup recipe
Chicken Taco Soup
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Simplify dinner with fast and filling Taco Soup – with chicken, tomatoes, corn, black beans and more!
chicken taco soup recipe
Chicken Taco Soup
Print Recipe
Simplify dinner with fast and filling Taco Soup – with chicken, tomatoes, corn, black beans and more!
Ingredients
Servings:
Instructions
  1. Add olive oil to pot and bring to medium heat. Add onions and garlic and sauté until soft. Add remaining ingredients and bring to a boil. Once at a boil, reduce heat to simmer and cook for about 30 minutes. Top with your favorite taco toppings such as shredded cheese, cilantro, avocado, etc.
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Minestrone Soup

minestrone soup recipe
Minestrone Soup
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Fresh veggies, beans, herbs and a savory broth are the perfect mix for a healthy meal on a chilly afternoon.
minestrone soup recipe
Minestrone Soup
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Fresh veggies, beans, herbs and a savory broth are the perfect mix for a healthy meal on a chilly afternoon.
Ingredients
Servings:
Instructions
  1. Drain and rinse cannellini beans and set aside. Sauté celery, onions, garlic, carrot and zucchini in olive oil for about 10 minutes. Stir in broth and tomatoes and bring to a boil. Reduce heat and simmer partially covered, for 20 minutes. Add beans, pesto, salt and pepper. Simmer for about 5-10 minutes. Ladle soup into bowls and garnish with grated parmesan cheese.
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Stuffed Acorn Squash

stuffed acorn squash
Stuffed Acorn Squash
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The availability of abundant, colorful varieties of winter squash is another reminder that our beautiful Minnesota autumn has arrived. It’s time for comfort food!
stuffed acorn squash
Stuffed Acorn Squash
Print Recipe
The availability of abundant, colorful varieties of winter squash is another reminder that our beautiful Minnesota autumn has arrived. It’s time for comfort food!
Instructions
  1. Preheat oven to 350 degrees F. Cut squash in half and arrange cut side down on a baking sheet. Bake for about 30 minutes, or until squash is tender. Dissolve brown sugar in melted butter. Brush squash with butter mixture and keep squash warm until stuffing is prepared. Heat olive oil in pan over medium heat. Sauté garlic, rainbow chard stems, and carrots together and cook for 5 minutes. Mix in garbanzo beans, cumin, pepper flakes and raisins. Continue to cook until vegetables are tender, seasoning with salt and pepper to taste. Pour chicken broth into the pan and mix in the uncooked couscous. Cover pan and turn off heat. The couscous will absorb the liquid in about 5 minutes. After liquid is absorbed, gently mix cilantro into couscous mixture. Stuff each squash half with the mixture and serve warm.
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