Gluten-Free Cranberry Chocolate Scone Recipe

Gluten-Free Cranberry Chocolate Scone Recipe
Print Recipe
Gluten-Free Cranberry Chocolate Scone Recipe
Print Recipe
Ingredients
Servings:
Instructions
  1. Combine flour, arrowroot, salt, and baking powder, and set aside. In a small bowl, combine syrup, vanilla, coconut oil, and egg. Whisk until blended. Add wet to dry ingredients and mix until combined. Fold in cranberries, chips, zest and nibs. Form dough into a ball and place on a piece of parchment paper. Slightly flatten and place on baking sheet. Cut into 8 wedges. Bake at 3500 F for 20 minutes.
Share this Recipe

Power Breakfast Bars

raw bars granola bar
Power Breakfast Bars
Print Recipe
Servings
12-16
Servings
12-16
raw bars granola bar
Power Breakfast Bars
Print Recipe
Servings
12-16
Servings
12-16
Ingredients
Servings:
Instructions
  1. In a small bowl, combine flour, salt, and baking soda. In a large bowl, combine oil, agave nectar, and vanilla. Stir dry ingredients into wet ingredients. Mix in coconut, pumpkin seeds, sunflower seeds, almonds, raisins, and chocolate chips. Grease an 8x8 baking dish with coconut oil. Press dough firmly into baking dish, wetting hands with water to help pat dough down evenly. Bake at 350 degrees F for 20 minutes.
Share this Recipe