Heart-Shaped Bath Bombs

Heart-Shaped Bath Bombs
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Heart-Shaped Bath Bombs
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Recipe Notes

Combine all ingredients into a spray bottle. Shake well. Combine dry ingredients in a bowl. Whisk to remove any clumps. In a separate glass bowl, mix the wet ingredients (make sure coconut oil is melted). Slowly pour the liquid mixture into the dry, whisking as you go. If mixture begins to foam, you may be adding the liquid too quickly. Once combined, take a small amount in your hand and squeeze together. It should stick together fairly well. If still too powdery, add a tiny bit of water until it holds together. Fill mold with mixture. Allow to dry 10-12 minutes. Remove from mold and allow to dry for 8 hours, or overnight. Once dry, wrap in plastic wrap or store in a dry place until ready to use.

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Power Breakfast Bars

raw bars granola bar
Power Breakfast Bars
Print Recipe
Servings
12-16
Servings
12-16
raw bars granola bar
Power Breakfast Bars
Print Recipe
Servings
12-16
Servings
12-16
Ingredients
Servings:
Instructions
  1. In a small bowl, combine flour, salt, and baking soda. In a large bowl, combine oil, agave nectar, and vanilla. Stir dry ingredients into wet ingredients. Mix in coconut, pumpkin seeds, sunflower seeds, almonds, raisins, and chocolate chips. Grease an 8x8 baking dish with coconut oil. Press dough firmly into baking dish, wetting hands with water to help pat dough down evenly. Bake at 350 degrees F for 20 minutes.
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