Gluten-Free Cranberry Chocolate Scone Recipe

Gluten-Free Cranberry Chocolate Scone Recipe
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Gluten-Free Cranberry Chocolate Scone Recipe
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Ingredients
Servings:
Instructions
  1. Combine flour, arrowroot, salt, and baking powder, and set aside. In a small bowl, combine syrup, vanilla, coconut oil, and egg. Whisk until blended. Add wet to dry ingredients and mix until combined. Fold in cranberries, chips, zest and nibs. Form dough into a ball and place on a piece of parchment paper. Slightly flatten and place on baking sheet. Cut into 8 wedges. Bake at 3500 F for 20 minutes.
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Chicken Cacciatore

Chicken Cacciatore
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Chicken Cacciatore
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Instructions
  1. Heat olive oil on medium in a large skillet. Add chicken and lightly brown on both sides. Remove chicken and set aside. Add garlic, onions, and red pepper. Sauté until soft. Move chicken back to the pan and top with tomatoes and broth. Bring to a boil. Reduce heat, cover, and simmer for about 45 minutes, or until chicken is tender. Remove the chicken. Mix arrowroot with 2 tablespoons of chicken stock. Add to the pan and stir to thicken. When the sauce is thick, pour over the chicken and serve with pasta or a creamy polenta.
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