Learn: Classes at Mazopiya

We offer a variety of classes — cooking, kombucha, essential oils, and so much more! Classes fill up fast, so be sure to plan ahead.

Please Note: Due to the popularity and limited space, we ask that you only register for classes that you are sure you can attend.

Register online today.

Instructor Bios

Loading Classes
Find Classes

Event Views Navigation

Upcoming Classes

Classes List Navigation

October 2017
Class is Full
JOIN WAIT LIST

Holiday Cooking with Essential Oils

October 25 @ 5:30 pm - 7:00 pm

Want to learn more about how to incorporate essential oils into your holiday cooking? Then this class is for you. We will explore which oils are safe for use in cooking as well as taste some delicious recipes.

Learn More »
Class is Full
JOIN WAIT LIST

Vegan Meal Planning Basics

October 26 @ 5:30 pm - 7:00 pm

When eating non-plant based meals (meat, dairy, and eggs) we often think of one central dish—usually a concentrated form of protein. Plant-Based (vegan) meals can follow this meal–design and they can also creatively stray into new ways to fill your plate and your palate. In this class we will look at how to design vegan meals, what to have on hand to simplify this process and demystify the “Vegan Plate”. While food will not be prepared, a light snack will…

Learn More »
Class is Full
JOIN WAIT LIST

Essential Oils Workshop

October 28 @ 9:00 am - 12:00 pm

Join Terra from Veriditas Botanicals, the ONLY certified organic local producer of the highest quality essential oils. In this workshop you will learn how these oils can do wonders for your health to treat daily fatigue, digestion, stress, and more. She will also show you how to make your own non-toxic cleaners. In addition, we will take a snack break to taste and learn how to use essential oils from a culinary perspective. Includes goodie bag

Learn More »
November 2017
Class is Full
JOIN WAIT LIST

Homemade Ghee

November 1 @ 6:00 pm - 7:00 pm

Ghee is basically clarified butter but with many benefits. It has a high smoke point, does not spoil easily, and will likely not affect people with a dairy intolerance. Kaesha will show you how to make this versatile oil alternative and use it in the kitchen to make some yummy dishes.

Learn More »
Class is Full
JOIN WAIT LIST

Ayurvedic Approach to Staying Healthy Throughout the Season

November 2 @ 5:30 pm - 7:00 pm

Just as each season changes from one to the next, our bodies go through changes throughout the year. In our modern culture, we often ignore these natural changes and go about our normal routine. Ayurveda, an ancient healing system from India, teaches us that in order to stay healthy, we need to adjust our diets and lifestyles to match that of the season. This class will be focusing on the transition into the winter (cold & flu season) and how…

Learn More »
Brown Bag Series
$10.00
4 seats available

Brown Bag Lunch Series Topic: Native American Heritage Month

November 6 @ 12:00 pm - 1:00 pm

Join us on the first Monday of each month for our Brown Bag Lunch Series where we provide lunch and share some educational knowledge on a specific health topic. This month it is all about Native American Heritage. We will share some ingredients indigenous to Native American culture and how to incorporate them into some yummy recipes.

Register for Class »
Class is Full
JOIN WAIT LIST

Essential Oil Handmade Gifts

November 7 @ 5:30 pm - 7:00 pm

Create your own homemade gifts for the holidays using essential oils and other organic ingredients. Participants will learn how to make winter remedies and organic spa products that are perfect for gift-giving! Plus, sample a variety of oils and learn how to incorporate their many uses into your daily routine.

Learn More »
Class is Full
JOIN WAIT LIST

Chopped Holiday Challenge

November 8 @ 5:30 pm - 7:00 pm

Move over Food Network, there are some new celebs in town. Join Carla and Renee in this impromptu culinary adventure where you—the “audience”—pick the ingredients and challenge the instructors to create new dishes on the spot.

Learn More »
FREE!
5 seats available

Healthy for the Holidays

November 9 @ 6:00 pm - 7:00 pm

With the holiday season approaching, many of us find ourselves surrounded by festive food and the concern of weight gain. The best way to avoid gaining weight over the holidays is to eat in moderation, keep a consistent exercise program, and try out Jackie’s 10 tips on how to avoid looking like a bloated reindeer come January 1!

Register for Class »
Class is Full
JOIN WAIT LIST

Festive Holiday Appetizers

November 14 @ 5:30 pm - 7:00 pm

Small bites are perfect for many different occasions and people of all dietary persuasions—vegan, vegetarian, and omnivore. If you think entertaining means spending hours toiling away in the kitchen, AmyLeo has a delightful surprise for you: recipes that are easy to make and big crowd-pleasers. On the menu: Roasted Red Pepper Red Lentil Cashew Spread, Savory Almond Butter Bites, and Pineapple Pecan Vegan Cheeseballs.

Learn More »
Class is Full
JOIN WAIT LIST

Raw Vegan for Brain Health

November 15 @ 6:00 pm - 7:00 pm

Fruits and vegetables are vitally important for a healthy brain. Learn how to promote healthy brain function while trying some delicious brain-healthy recipes.

Learn More »
$10.00
5 seats available

Using Essential Oils in Teas & Drinks

November 16 @ 5:30 pm - 7:00 pm

Did you know that essential oils make a great addition to your beverages? Join Terra as she shares which oils are safe for culinary use and mixes up some great holiday drink recipes that not only taste great, but have added health benefits.

Register for Class »
FREE!
7 seats available

Nutritious Holiday Spreads

November 21 @ 5:30 pm - 7:00 pm

Red, green, and ginger add up to one delightful dip and two sensational spreads. Roll up your sleeves and get ready to make some crowd-pleasing, versatile, plant-based holiday fare. Whether using as a dip, a spread, or a salad-topper, these three little lovelies are bound to satisfy you and your guests. On the menu: Roasted Red-Pepper Red-Lentil Cashew Spread, Avocado Tempeh Spread, and Gingered Silken Tofu Dip.

Register for Class »
December 2017
Brown Bag Series
REGISTRATION OPENS
November

Brown Bag Lunch Series Topic: Healthy Holiday Meal Planning

December 4 @ 12:00 pm - 1:00 pm

Join us each month for our Brown Bag Lunch Series where we provide lunch and share some educational knowledge on a specific health topic. This month it is all about staying healthy during the holidays. In this class, Carla will share some healthy alternatives and recipes for you to taste. With these skills you will ease into the holidays without the guilt.

Learn More »
REGISTRATION OPENS
November

Essential Oils 101

December 5 @ 5:30 pm - 7:00 pm

This class sets the foundation for understanding the organic essential oil world. Participants will learn how Veriditas Botanicals’ top five organic essential oils can impact their daily lives. We will discuss the distillation process, safety, basic misconceptions, and many of the therapeutic uses of these oils.

Learn More »
REGISTRATION OPENS
November

Vegan Holiday Party Pleasers

December 8 @ 5:30 pm - 7:00 pm

It’s that time of year for throwing parties and whipping up some delicacies for friends and family. Don’t get stumped when removing animal products from your party. Simply whip up these sensations and be prepared to be called The Hostess with the Mostest. Yes, this applies for men too. On the menu: Cashew Tempeh Spread, Pineapple Pecan Cheese Spread, and Poached Pears Drenched in Raspberry Sauce.

Learn More »
REGISTRATION OPENS
November

Kids in the Kitchen for the Holidays

December 9 @ 10:00 am - 11:00 am

One of the greatest gifts that you could give your children is the knowledge of which foods are most nourishing for their bodies. The best way to get them excited about eating healthy foods is to have them help in the kitchen. This fun, hands-on, holiday inspired class will focus on making some delicious and healthy holiday sweet treats that your kids will love. Ages 6+

Learn More »
REGISTRATION OPENS
November

Vegan Holiday Desserts

December 12 @ 5:30 pm - 7:00 pm

Holiday time is best spent in the company of family and friends—not alone in the kitchen for hours on end. Join AmyLeo for some easy, sure-to-please desserts. On the menu: Poached Pears with Dark Chocolate Drizzle, Chocolate-Cookie Truffles, and Vanilla Rice Pudding with Caramelized Pears.

Learn More »
REGISTRATION OPENS
November

Hydrosols & Organic Virgin Plant Oils

December 14 @ 5:30 pm - 7:00 pm

Love essential oils and want to learn more about hydrosols? Then this class is for you! Terra will break down how hydrosols are made and explain all of their great benefits. Terra will also focus on the new Veriditas collection of organic virgin plant oils, also called carrier oils or macerates. These oils are used as base oils to dilute essential oils and absolutes before they are applied to the skin in massage and aromatherapy. She will share some great…

Learn More »
REGISTRATION OPENS
November

How to Talk to Children about “Real Food”

December 18 @ 6:00 pm - 7:00 pm

We all want our children to make healthy choices, even when we don’t make them ourselves as parents sometimes. Children are bombarded with TV and internet ads for sugary snack foods that correlate with ADD, ADHD, allergies, and common illnesses. Jackie will break it down to a few simple steps that you can easily teach your kids about foods that will make their bodies feel the best, as well as foods to enjoy in moderation, and foods to avoid. Green,…

Learn More »
REGISTRATION OPENS
November

Winter Spiralizing

December 20 @ 12:00 pm - 1:00 pm

Join us to learn about this hot new kitchen tool that transforms fruits and veggies into noodles and much more. Discover how to make some yummy winter dishes using the spiralizer. Who knew that veggies could be so much fun to make?

Learn More »
REGISTRATION OPENS
November

Lovable Leftovers

December 21 @ 5:30 pm - 7:00 pm

How can you make the most of your leftovers? Turn a soup into a sauce! Transform your hot dish into a salad topping! The possibilities are endless. Join Chef AmyLeo for some great guidance on how to make the most of your leftover food. With dishes so fresh and creative, you and your family may not even know that you are eating leftovers.

Learn More »
REGISTRATION OPENS
November

How to Eat Raw in the Winter

December 28 @ 6:00 pm - 7:00 pm

Just because it is cold outside doesn’t mean you have to give up raw, living foods! Learn tips and tricks from Matt for eating raw in the winter, while sampling delicious raw winter dishes that will make you forget about the weather outside.

Learn More »
+ Export Events