Learn: Classes at Mazopiya

We offer a variety of classes — cooking, kombucha, essential oils, and so much more! Classes fill up fast, so be sure to plan ahead.

Please Note: Due to the popularity and limited space, we ask that you only register for classes that you are sure you can attend.

Register online today.

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May
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May 2017
FREE!
Only 2 seats left!

Sprouting 101

May 23 @ 6:00 pm - 7:00 pm

Don’t have space for a garden? No problem! Learn how to sprout seeds into nutrient-packed micro-greens from the comfort of your kitchen. Learn how easy it is to grow your own food.

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FREE!
7 seats available

Essential Oils 101

May 24 @ 5:30 pm - 7:30 pm

Dive into the world of essential oils! Learn how Veriditas Botanicals’ top five organic essential oils can impact your daily life. We’ll discuss the distillation process, safety, basic misconceptions, and therapeutic uses.

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Gluten-Free, Vegan Baking Basics

May 25 @ 5:30 pm - 7:00 pm

Gluten-free and vegan baking is becoming easier every year. Join AmyLeo for this class to learn best practices about gluten-free and vegan baking.

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Triple Play Chicken

May 31 @ 12:00 pm - 1:00 pm

Minimize your time while maximizing your grocery dollar. Carla will show you how to take a rotisserie chicken and create three easy meals that you and your family will love. Bring an appetite!

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June 2017
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Gone Bananas

June 1 @ 5:30 pm - 7:00 pm

Learn year-round recipes using bananas in every stage of ripeness, from green to brown. On the menu: Banana Quesadillas, Banana Poppy Seed Muffins, and Mashed Green Bananas with Tomato Sauté.

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Brown Bag Series
$10
7 seats available

Brown Bag Lunch Series Topic: Men’s Health

June 5 @ 12:00 pm - 1:00 pm

Join us on the first Monday of each month for our Brown Bag Lunch Series where we provide lunch and share some educational knowledge on a specific health topic. This month it is all about Men’s Health. In this Brown Bag Lunch we will focus on the importance of managing stress levels, nutrition and exercise. $10 (includes lunch)

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Hydrosols

June 6 @ 5:30 pm - 7:00 pm

Love essential oils? Then you’ll want to learn more about hydrosols in this class. Terra will break down how hydrosols are made and all of their great benefits.

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Raw, Vegan Dehydrated Snacks

June 8 @ 6:00 pm - 7:00 pm

Summertime means the season of backyard cookouts and party foods. This year, impress your friends with your own homemade dehydrated snacks that are healthy and easy to make.

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Essential Oils in the Kitchen

June 12 @ 5:30 pm - 7:00 pm

Want to learn more about incorporating essential oils into your cooking? Then this class is for you! We’ll explore which oils are safe to use in cooking as well as taste some delicious recipes.

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Chopped Kitchen

June 14 @ 5:30 pm - 7:00 pm

Move over Food Network, there are some new celebs in town! Join Carla and Renee in this impromptu culinary adventure where you (the “audience”) pick the ingredients and challenge the instructors to create on-the-spot dishes.

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Essential Oils for First Aid & Immunity

June 20 @ 5:30 pm - 7:00 pm

Learn all about the essential oils that aid in immunity and are great to have on hand for any first aid needs.

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Low-Fat, Raw, Vegan Frozen Treats

June 21 @ 6:00 pm - 7:00 pm

Cool off this summer with healthy, raw, vegan frozen treats! All the flavor and satisfaction without the added sugar, fat and salt of typical frozen treats. Extra bonus: All these treats are dairy-free, gluten-free, and vegan.

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Breaking Up with Sugar

June 22 @ 6:00 pm - 7:00 pm

Explore the effects of sugar on your body. Gain a greater understanding of why we crave sweets, how sugar decreases our energy, and the cycle of sugar addiction. Also learn about alternatives to the refined sugars we find in junk food, candy bars, and other unhealthy snacks.

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Instant Pot Cooking

June 26 @ 5:30 pm - 7:00 pm

Move over Crock Pot, there is a new appliance in town that is all the rage! This must-have kitchen item can prepare scratch meals in record time. Think pasta and meat sauce in seven minutes. Are you intrigued? Come see what it’s all about.

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Tantalizing Tortillas

June 28 @ 5:30 pm - 7:00 pm

Tortillas just keep getting more versatile. No longer are they just used for burritos or your average wrap, tortillas can be part of any quick, to-go meal. Whether used whole, in wedges, strips, or rolled in lettuce leaves, you can count on tortillas for that quick, easy meal or snack.

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